Giving the curry houses a run for their money, Bo Hai has an extensive menu with a heavy emphasis on seafood. Adventurous souls should try the bêche-de-mer combination hotpot. Tasty meals and low prices (many mains go for around $8) mean it’s popular with locals and tourists as well.
📍 Main Street Nadi Town, Nadi
📍 Namaka, Nadi
⏱️ Opens: 9am to 10pm every day
📞 Contact Number: +679 6700178
Menu and Specialties
Bo Hai Seafood is known for its diverse selection of dishes, particularly its seafood options, which showcase the abundance of fresh fish, prawns, and shellfish available in Fiji. Here are some standout menu items:
Signature Dishes
- Chili Beef: A spicy and flavorful dish that has received rave reviews for its rich seasoning and tender meat.
- Prawn Fried Rice: A satisfying and hearty meal that combines fresh prawns with well-seasoned rice.
- Steamed Fish with Ginger and Soy Sauce: A classic Chinese dish that highlights the freshness of the fish.
- Seafood Hotpot: A must-try for seafood lovers, featuring a mix of prawns, squid, and fish in a flavorful broth.
- Salt and Pepper Squid: Crispy and lightly spiced, this dish is a favorite among visitors.
- Bêche-de-Mer Combination Hotpot: A unique dish that combines sea cucumber with other fresh seafood, cooked in a rich, savory sauce.
Beyond seafood, Bo Hai Seafood also offers a range of meat, vegetable, and rice dishes to cater to all tastes. The portions are generous, making it a great spot for sharing dishes with family or friends.
Ambiance and Dining Experience
While Bo Hai Seafood Restaurant may not have the extravagant décor of high-end resorts, it offers a clean and comfortable dining environment. The restaurant has a simple and unpretentious charm, focusing more on the quality of food than flashy aesthetics. The ambiance is casual, making it a great spot for both quick lunches and relaxed dinners.
The restaurant is known for being a popular gathering place for locals, which is a testament to its authenticity. Tourists who visit Bo Hai Seafood can expect a genuine local dining experience rather than a tourist-oriented venue.
Customer Reviews and Feedback
Positive Reviews
Many patrons praise Bo Hai Seafood Restaurant for its:
- Authentic flavors: The Chinese-style seafood dishes are prepared using traditional techniques, resulting in rich and well-balanced flavors.
- Affordable prices: Compared to many other seafood restaurants in Fiji, Bo Hai Seafood offers excellent value for money, with most main dishes priced around FJD $8–$15.
- Generous portions: Customers often mention that the servings are large enough to share, making it an ideal place for group dining.
- Fresh ingredients: The seafood is locally sourced, ensuring a fresh and delicious meal.
Constructive Criticism
Some diners have pointed out areas where the restaurant could improve:
- Service speed: A few reviews mention that during busy hours, the service can be slow. It is recommended to visit during off-peak hours for a quicker experience.
- Staff demeanor: While many visitors find the staff friendly, some have noted inconsistencies in service quality.
- Hidden location: First-time visitors may find it slightly difficult to locate the restaurant, as it is situated above a supermarket in Nadi Town.
Overall, most reviews highlight the restaurant’s delicious food and affordability, making it a worthwhile stop for seafood lovers.
Why You Should Visit Bo Hai Seafood Restaurant
If you love seafood and want an authentic, reasonably priced meal in Nadi, Bo Hai Seafood is a fantastic choice. Here are a few reasons why it stands out:
- Local Favorite: The restaurant is a go-to spot for Nadi residents, which is always a good sign of quality and affordability.
- Fresh Seafood: The dishes highlight the best of Fiji’s marine resources, ensuring a flavorful dining experience.
- Great Value for Money: Compared to resort dining, Bo Hai Seafood offers a more budget-friendly option without compromising on quality.
- Simple and Relaxed Atmosphere: Ideal for casual lunches and dinners, perfect for those who prefer a laid-back dining experience.